Pese a que el cultivo de caf\u00e9 dinamiza la econom\u00eda de las zonas pobres o marginadas, ha estado en abandono de los gobiernos y sus instituciones consider\u00f3 Rosal\u00edo L\u00f3pez Morgado investigador en el cultivo de caf\u00e9, dentro del Instituto Nacional de Investigaciones Forestales, Agr\u00edcolas y Pecuarias (INIFAP).<\/p>\n
Durante la presentaci\u00f3n del libro Sistema producto caf\u00e9 en M\u00e9xico: problem\u00e1tica y tecnolog\u00eda de producci\u00f3n, record\u00f3 que la \u00faltima publicaci\u00f3n de caf\u00e9 en M\u00e9xico fue en 1994, y fue un folleto t\u00e9cnico, lo que explica un poco el abandono del que ha sido objeto ese cultivo.<\/p>\n
Lo anterior, pese a que genera riquezas en el mundo y es el pilar de la econom\u00eda de varios pa\u00edses. Explic\u00f3 que aunque ese no es el caso de M\u00e9xico, s\u00ed es el que dinamiza la econom\u00eda de sus regiones productoras tales como Huatusco, Zongolica, C\u00f3rdoba, Coatepec, Atzalan, Misantla y la zona norte de Puebla por mencionar algunas.<\/p>\n
Sostuvo que adem\u00e1s de estar en \u00e1reas que orogr\u00e1ficamente no est\u00e1n para otros cultivos, es donde habitan etnias y que permite el flujo de su econom\u00eda.<\/p>\n
“Suman como el 30 por ciento de productores y de la producci\u00f3n que hay en pueblos ind\u00edgenas y estos est\u00e1n en zonas marginadas, serranas que dif\u00edcilmente podr\u00edan ser aprovechadas con otro cultivo que ingresara efectivo como lo es el caf\u00e9 que es cultivado para el mercado, no es la milpa, no es el frijol, que son para autoconsumo en su mayor parte”.\n<\/p><\/blockquote>\n
Agreg\u00f3 que el cultivo de caf\u00e9 siempre ha sido problematizado por el hecho de que depende de los precios que se fijen en bolsa, tal como sucede con el petr\u00f3leo o el az\u00facar.<\/p>\n
“Y eso ocasiona que uno est\u00e9 expectante de qu\u00e9 precio va a venir (…) y a todo esto se le vino a poner la piedra que faltaba el problema de roya, si la roya no se atiende y se tienen cafetales como los que se tienen en el pa\u00eds que a veces llegan hasta 60 o 70 a\u00f1os en casos extremos, son devastados por la enfermedad a tal grado de que en muchos casos puede llegar a anular la producci\u00f3n”, abund\u00f3.\n<\/p><\/blockquote>\n
Imagen Golfo<\/p>\n","protected":false},"excerpt":{"rendered":"
Pese a que el cultivo de caf\u00e9 dinamiza la econom\u00eda de las zonas pobres o marginadas, ha estado en abandono de los gobiernos y sus instituciones consider\u00f3 Rosal\u00edo L\u00f3pez Morgado investigador en el cultivo de caf\u00e9, dentro del Instituto Nacional de Investigaciones Forestales, Agr\u00edcolas y Pecuarias (INIFAP). Durante la presentaci\u00f3n del libro Sistema producto caf\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":3801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"Veracruz ha dejado en el olvido al caf\u00e9: INIFAP","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[190,329,237,44,802,573,988],"jetpack_publicize_connections":[],"yoast_head":"\n
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