La temporada de captura de pulpo de este a\u00f1o cerrar\u00e1 con una producci\u00f3n de cerca de 20 mil toneladas de la especie, lo que representa una derrama econ\u00f3mica de unos mil 100 millones de pesos para el sector pesquero local.<\/p>\n
En entrevista, el presidente de la Federaci\u00f3n de Sociedades Cooperativas Pesqueras del Centro-Poniente del Estado, Jos\u00e9 Luis Carrillo Galaz, agreg\u00f3 que la temporada arranc\u00f3 el pasado 1 de agosto y terminar\u00e1 el d\u00eda 15 del presente mes.<\/p>\n
En ese tiempo, unos 15 mil pescadores se dedicaron a la captura del oct\u00f3podo, que representa una de las principales pesquer\u00edas de la entidad y que suma un esfuerzo pesquero de m\u00e1s de cinco mil 500 embarcaciones ribere\u00f1as y 500 embarcaciones de mediana y gran altura.<\/p>\n
El l\u00edder pesquero record\u00f3 que la meta era alcanzar unas 11 mil 200 toneladas, pero desde finales de noviembre y principios de este mes se registr\u00f3 un vasto volumen de captura, raz\u00f3n por la que estim\u00f3 que se superar\u00e1n las 20 mil toneladas.<\/p>\n
Refiri\u00f3 que la cantidad de este a\u00f1o ser\u00e1 menor a la del a\u00f1o pasado, cuando se logr\u00f3 una captura r\u00e9cord de 24 mil toneladas alcanzadas y una derrama de mil 300 millones de pesos.<\/p>\n
Sin embargo, \u201cla temporada no deja de ser buena, toda vez que hubo a\u00f1os que no se lograron ni las 11 mil toneladas y la pesquer\u00eda gener\u00f3 muy pocos ingresos a las familias pescadoras\u201d, anot\u00f3.<\/p>\n
Carrillo Galaz mencion\u00f3 que el precio del kilogramo del molusco en tierra est\u00e1 en 53 pesos, mientras que la tonelada se paga en unos cuatro mil d\u00f3lares en el mercado internacional, \u201clo que tambi\u00e9n representa una cifra positiva\u201d.<\/p>\n
\u201cFue un buen a\u00f1o de captaci\u00f3n de la especie, a pesar de las amenazas de mareas rojas que pusieron en riesgo no solo pescar pulpo, sino tambi\u00e9n mero y langosta que son otras pesquer\u00edas vitales\u201d, dijo.\n<\/p><\/blockquote>\n
Anot\u00f3 que \u201cen realidad son 12 mil los hombres que se dedican a las actividades pesqueras, pero en la temporada de captura de pulpo, por lo menos unas tres mil personas de varios municipios dejan sus actividades laborales para ir en busca del oct\u00f3podo\u201d.\n<\/p><\/blockquote>\n
Tras el cierre de la temporada de captura de pulpo y el inicio de la veda este d\u00eda 15, la mayor\u00eda de los pescadores yucatecos se reincorporar\u00e1 a la pesca del mero.<\/p>\n
NTX<\/p>\n","protected":false},"excerpt":{"rendered":"
La temporada de captura de pulpo de este a\u00f1o cerrar\u00e1 con una producci\u00f3n de cerca de 20 mil toneladas de la especie, lo que representa una derrama econ\u00f3mica de unos mil 100 millones de pesos para el sector pesquero local. En entrevista, el presidente de la Federaci\u00f3n de Sociedades Cooperativas Pesqueras del Centro-Poniente del Estado, […]<\/p>\n","protected":false},"author":2,"featured_media":1779,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Yucat\u00e1n cerrar\u00e1 a\u00f1o con producci\u00f3n de 20 mil toneladas de pulpo","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[413],"tags":[389,233,125,44,428,374,985],"jetpack_publicize_connections":[],"yoast_head":"\n
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