{"id":1278,"date":"2014-02-26T11:00:04","date_gmt":"2014-02-26T17:00:04","guid":{"rendered":"https:\/\/panoramaagrario.com.php56-10.dfw3-2.websitetestlink.com\/?p=1278"},"modified":"2014-02-26T11:00:04","modified_gmt":"2014-02-26T17:00:04","slug":"central-de-abasto-aplicara-medidas-de-control-sanitario","status":"publish","type":"post","link":"https:\/\/panoramaagrario.com\/2014\/02\/central-de-abasto-aplicara-medidas-de-control-sanitario\/","title":{"rendered":"Central de Abasto aplicar\u00e1 medidas de control sanitario"},"content":{"rendered":"<p>Como parte del Convenio de Colaboraci\u00f3n entre la Central de Abasto de la Ciudad de M\u00e9xico (CEDA), la Secretar\u00eda de Salud del Distrito Federal (Sedesa) y el Servicio de Sanidad, Inocuidad y Calidad Agroalimentaria (Senasica) y en el marco del Programa \u201cCalidad CEDA\u201d se imparti\u00f3 el primer curso de capacitaci\u00f3n para comercializadores de pollo del Sector Frutas y Legumbres, en la Bodega del Arte.<\/p>\n<p>El curso denominado \u201cBuenas Pr\u00e1cticas de Higiene para el proceso de alimentos, Bebidas y Suplementos Alimenticios\u201d, impartido por Servando Roy Nacif Fuentes a 29 comercializadores de este alimento, tiene el objetivo de cumplir con el numeral 5.14.1 de la Norma Oficial Mexicana NOM-251-SSA1-2009, \u201cPr\u00e1cticas de higiene para el proceso de alimentos, bebidas o suplementos alimenticios\u201d, donde se establece que todo el personal que opere en las \u00e1reas de producci\u00f3n o elaboraci\u00f3n debe capacitarse en las buenas pr\u00e1cticas de higiene, por lo menos una vez al a\u00f1o.<\/p>\n<p>Previamente fue emitida la Circular n\u00famero 10, suscrita por Julio C\u00e9sar Serna Ch\u00e1vez, coordinador y administrador general del Fideicomiso para la Construcci\u00f3n y Operaci\u00f3n de la CEDA (Ficeda) y por Jos\u00e9 Jes\u00fas Trujillo Guti\u00e9rrez, director general de la Agencia de Protecci\u00f3n Sanitaria del Distrito Federal, dirigida a la Representaci\u00f3n Privada del Comit\u00e9 T\u00e9cnico y a las asociaciones de Comerciantes ADMA, CEDAAC Y UNCOFYL donde invitan a todos los manejadores de alimentos de la Central, para asistir a la mencionada capacitaci\u00f3n.<\/p>\n<p>En el curso se abordaron temas encaminados al manejo higi\u00e9nico de alimentos desde el momento de la adquisici\u00f3n, preparaci\u00f3n y venta; as\u00ed como a la recepci\u00f3n de materias primas, almacenamiento, manipulaci\u00f3n y limpieza, entre otros, establecidos en la Ley General de Salud, la Ley de Salud del Distrito Federal, sus reglamentos y normas oficiales aplicables.<\/p>\n<p>A los preparadores de alimentos se les record\u00f3 la importancia de lavarse las manos y brazos hasta los codos, as\u00ed como usar cofia, guantes, mandil y cubrebocas. Asimismo se les mostr\u00f3 el proceso adecuado para trasladar los alimentos, la temperatura correcta para una \u00f3ptima cocci\u00f3n y sobre los riesgos sanitarios qu\u00edmicos, f\u00edsicos y biol\u00f3gicos.<\/p>\n<p>Fuente: Punto Critico<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como parte del Convenio de Colaboraci\u00f3n entre la Central de Abasto de la Ciudad de M\u00e9xico (CEDA), la Secretar\u00eda de Salud del Distrito Federal (Sedesa) y el Servicio de Sanidad, Inocuidad y Calidad Agroalimentaria (Senasica) y en el marco del Programa \u201cCalidad CEDA\u201d se imparti\u00f3 el primer curso de capacitaci\u00f3n para comercializadores de pollo del [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[24],"tags":[66,73,288,28],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Central de Abasto aplicar\u00e1 medidas de control sanitario &#8226; 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