La agricultura org\u00e1nica es un sistema de producci\u00f3n que utiliza al m\u00e1ximo los recursos naturales, d\u00e1ndole \u00e9nfasis a la fertilidad del suelo y la actividad biol\u00f3gica, dijo el investigador de la Universidad Ju\u00e1rez de Durango, Jos\u00e9 Luis Garc\u00eda Hern\u00e1ndez.<\/p>\n
Se\u00f1al\u00f3 que ese tipo de producci\u00f3n de alimentos ayuda a mantener un balance ecol\u00f3gico al mejorar las condiciones del ambiente, la salud y la conservaci\u00f3n del carbono en el suelo.<\/p>\n
Esos son factores favorables para la vida humana, plante\u00f3 al intervenir en el Congreso Internacional en Ciencias Alimentarias y Biotecnolog\u00eda, organizado por el Departamento de Investigaci\u00f3n y Posgrado en Alimentos (DIPA) de la Universidad de Sonora (Unison).<\/p>\n
La agricultura org\u00e1nica, en pleno auge en pa\u00edses desarrollados, minimiza el uso de los recursos no renovables y no utiliza fertilizantes y plaguicidas sint\u00e9ticos que da\u00f1an al ambiente y la salud humana.<\/p>\n
Garc\u00eda Hern\u00e1ndez se\u00f1al\u00f3 que ese tipo de pr\u00e1cticas agr\u00edcolas representa una de las principales propuestas para ayudar a mejorar la alimentaci\u00f3n.<\/p>\n
Record\u00f3 que surgi\u00f3 para proteger el ambiente y las diferentes especies de plantas y animales de los peligros de la agricultura convencional o moderna donde tradicionalmente se utilizan agroqu\u00edmicos.<\/p>\n
“Entre mayor auge tenga este sistema de producci\u00f3n, libre de plaguicidas y fertilizantes, la poblaci\u00f3n degustar\u00e1 de forma m\u00e1s saludable, elevando su nivel de vida”, expres\u00f3.<\/p><\/blockquote>\n
El ingeniero agr\u00f3nomo con doctorado en Ciencias en el uso, manejo y preservaci\u00f3n de recursos naturales, sostuvo que la agricultura org\u00e1nica es un sistema agr\u00edcola comercial cada vez m\u00e1s en crecimiento y una importante \u00e1rea de oportunidad econ\u00f3mica.<\/p>\n
Esa pr\u00e1ctica es una estrategia de desarrollo que se fundamenta no s\u00f3lo en un mejor manejo del suelo, sino tambi\u00e9n en un mayor valor agregado y una cadena de comercializaci\u00f3n m\u00e1s justa, coment\u00f3.<\/p>\n
Garc\u00eda Hern\u00e1ndez advirti\u00f3 que ante la prevalencia de una crisis ambiental, pol\u00edtica y econ\u00f3mica, es necesario reflexionar y actuar de alguna manera para salir de tal situaci\u00f3n.<\/p>\n
“Es necesario hacer algo, con nuevas alternativas para salir adelante en la mejora de la calidad del suelo y los alimentos, no hay soluciones ni f\u00f3rmulas m\u00e1gicas, pero todos podemos hacer algo y una de ellas es, precisamente, la agricultura org\u00e1nica”, anot\u00f3.<\/p><\/blockquote>\n
NTX<\/p>\n","protected":false},"excerpt":{"rendered":"
La agricultura org\u00e1nica es un sistema de producci\u00f3n que utiliza al m\u00e1ximo los recursos naturales, d\u00e1ndole \u00e9nfasis a la fertilidad del suelo y la actividad biol\u00f3gica, dijo el investigador de la Universidad Ju\u00e1rez de Durango, Jos\u00e9 Luis Garc\u00eda Hern\u00e1ndez. Se\u00f1al\u00f3 que ese tipo de producci\u00f3n de alimentos ayuda a mantener un balance ecol\u00f3gico al mejorar […]<\/p>\n","protected":false},"author":2,"featured_media":25451,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Agricultura org\u00e1nica ayuda a mantener balance ecol\u00f3gico","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[421,136,282,940,454,44,943],"jetpack_publicize_connections":[],"yoast_head":"\n
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