{"id":26358,"date":"2016-12-20T21:47:33","date_gmt":"2016-12-21T03:47:33","guid":{"rendered":"https:\/\/panoramaagrario.com\/?p=26358"},"modified":"2016-12-20T21:47:33","modified_gmt":"2016-12-21T03:47:33","slug":"garantizado-abasto-carne-pavo-fiestas-decembrinas-sagarpa","status":"publish","type":"post","link":"https:\/\/panoramaagrario.com\/2016\/12\/garantizado-abasto-carne-pavo-fiestas-decembrinas-sagarpa\/","title":{"rendered":"Garantizado el abasto de carne de pavo para fiestas decembrinas: SAGARPA"},"content":{"rendered":"<ul>\n<li>Al tercer trimestre de este a\u00f1o, se registr\u00f3 una producci\u00f3n de 12 mil 466 toneladas, siendo los siete estados con mayor participaci\u00f3n a nivel nacional Chihuahua, Puebla, Estado de M\u00e9xico, Yucat\u00e1n, Veracruz, Tabasco e Hidalgo.<\/li>\n<\/ul>\n<p>La producci\u00f3n de carne de pavo para este 2016 se estima en m\u00e1s de 18 mil 380 toneladas, cantidad que garantiza la disponibilidad de este producto durante todo el a\u00f1o y, en especial, en esta temporada de Navidad y A\u00f1o Nuevo, inform\u00f3 la Secretar\u00eda de Agricultura, Ganader\u00eda, Desarrollo Rural, Pesca y Alimentaci\u00f3n (SAGARPA).<\/p>\n<p>Entre las principales entidades productoras de pavo (guajolote) destacan Chihuahua, con tres mil 850 toneladas; Puebla, dos mil 500; Estado de M\u00e9xico, dos mil 452; Yucat\u00e1n, dos mil 373; Veracruz, mil 286; Tabasco, mil 128 e Hidalgo, mil 104 toneladas, detall\u00f3 la dependencia federal.<\/p>\n<p>En ese orden, el estado de Chihuahua aporta el 20.9 por ciento de la producci\u00f3n nacional; Puebla, 13.6 por ciento; Estado de M\u00e9xico, 13.3 por ciento; Yucat\u00e1n, 12.9 por ciento; Veracruz, siete por ciento; Tabasco, 6.1 por ciento, e Hidalgo, el seis por ciento.<\/p>\n<p>La SAGARPA detall\u00f3 que al tercer trimestre de este a\u00f1o, se registr\u00f3 una producci\u00f3n de 12 mil 466 toneladas, siendo los siete estados con mayor participaci\u00f3n a nivel nacional Chihuahua, Puebla, Estado de M\u00e9xico, Yucat\u00e1n, Veracruz, Tabasco e Hidalgo.<\/p>\n<p>En el 2015, la producci\u00f3n registrada coloc\u00f3 a Yucat\u00e1n en el primer lugar, con cuatro mil 629 toneladas; seguido de Chihuahua, dos mil 800; Estado de M\u00e9xico, dos mil 493; Puebla, dos mil 425; Veracruz, mil 232; Tabasco, mil 181, e Hidalgo, mil 133.<\/p>\n<p>Referente a las importaciones de carne de pavo \u2013producto principalmente demandado por la industria de embutidos a nivel nacional-, las instancias gubernamentales y organizaciones productivas anotaron que en 2015 se registr\u00f3 un monto por este concepto de 341 millones de d\u00f3lares.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al tercer trimestre de este a\u00f1o, se registr\u00f3 una producci\u00f3n de 12 mil 466 toneladas, siendo los siete estados con mayor participaci\u00f3n a nivel nacional Chihuahua, Puebla, Estado de M\u00e9xico, Yucat\u00e1n, Veracruz, Tabasco e Hidalgo. La producci\u00f3n de carne de pavo para este 2016 se estima en m\u00e1s de 18 mil 380 toneladas, cantidad que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":26359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"Garantizado el abasto de carne de pavo para fiestas decembrinas: SAGARPA","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[40],"tags":[996,5,752,44,946,27,994],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Garantizado el abasto de carne de pavo para fiestas decembrinas: SAGARPA &#8226; Panorama Agrario<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/panoramaagrario.com\/2016\/12\/garantizado-abasto-carne-pavo-fiestas-decembrinas-sagarpa\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garantizado el abasto de carne de pavo para fiestas decembrinas: SAGARPA &#8226; Panorama Agrario\" \/>\n<meta property=\"og:description\" content=\"Al tercer trimestre de este a\u00f1o, se registr\u00f3 una producci\u00f3n de 12 mil 466 toneladas, siendo los siete estados con mayor participaci\u00f3n a nivel nacional Chihuahua, Puebla, Estado de M\u00e9xico, Yucat\u00e1n, Veracruz, Tabasco e Hidalgo. 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