{"id":43891,"date":"2020-02-11T18:26:17","date_gmt":"2020-02-12T00:26:17","guid":{"rendered":"https:\/\/panoramaagrario.com\/?p=43891"},"modified":"2020-02-11T18:26:26","modified_gmt":"2020-02-12T00:26:26","slug":"legumbres-contribuyen-a-generar-sistemas-alimenticios-sostenibles","status":"publish","type":"post","link":"https:\/\/panoramaagrario.com\/2020\/02\/legumbres-contribuyen-a-generar-sistemas-alimenticios-sostenibles\/","title":{"rendered":"Legumbres contribuyen a generar sistemas alimenticios sostenibles"},"content":{"rendered":"\n<p>La Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (FAO) inform\u00f3 que los beneficios nutricionales del consumo de legumbres son enormes, as\u00ed como contribuyen a generar sistemas alimentarios sostenibles.<\/p>\n\n\n\n<p>En el marco del D\u00eda Mundial de las Legumbres, que se celebra cada 10 de febrero, el organismo de la Organizaci\u00f3n de las Naciones Unidas (ONU) se\u00f1al\u00f3 que tambi\u00e9n las leguminosas aportan demasiado a la seguridad alimentaria de todo el mundo.<\/p>\n\n\n\n<p>La seguridad alimentaria se define como \u201cuna situaci\u00f3n en la que todas las personas tienen, en todo momento, acceso f\u00edsico, social y econ\u00f3mico a suficientes alimentos inocuos y nutritivos para satisfacer sus necesidades alimenticias y sus preferencias en cuanto a los alimentos a fin de llevar una vida activa y sana\u201d.<\/p>\n\n\n\n<p>Indic\u00f3 que su contraparte representa un problema importante para muchos hogares pobres o en desarrollo; se estima que 795 millones de personas est\u00e1n subalimentadas debido al crecimiento demogr\u00e1fico, por lo que la producci\u00f3n agr\u00edcola debe adaptarse a dicho incremento de forma sostenible.<\/p>\n\n\n\n<p>Entonces las legumbres juegan un gran papel porque son id\u00f3neas para zonas marginales, sus variedades son resistentes a las sequ\u00edas, mientras las que tienen enraizamiento profundo pueden suministrar aguas fre\u00e1ticas para los cultivos acompa\u00f1antes cuando se siembran en sistemas de cultivos intercalados.<\/p>\n\n\n\n<p>Anot\u00f3 que las poblaciones que viven en entornos \u00e1ridos, donde la seguridad alimentaria representa un enorme desaf\u00edo, pueden intensificar sus sistemas de producci\u00f3n de manera sostenible mediante el empleo de legumbres adaptadas a condiciones locales.<\/p>\n\n\n\n<p>El D\u00eda Mundial de las Legumbres se conmemora para reconocer el valor de frijoles, chicharos, garbanzos, habas, ejotes, lentejas, cacahuates, soya, entre otras, que contribuyen de sobremanera a combatir la desnutrici\u00f3n ya que son fuente asequible de minerales y prote\u00ednas.<\/p>\n\n\n\n<p>El 20 de diciembre de 2013, la Asamblea General proclam\u00f3 al 2016 como A\u00f1o Internacional de las Legumbres. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (FAO) inform\u00f3 que los beneficios nutricionales del consumo de legumbres son enormes, as\u00ed como contribuyen a generar sistemas alimentarios sostenibles. En el marco del D\u00eda Mundial de las Legumbres, que se celebra cada 10 de febrero, el organismo de la Organizaci\u00f3n de las [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":15801,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"footnotes":"","jetpack_publicize_message":"Legumbres contribuyen a generar sistemas alimenticios sostenibles ","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[19],"tags":[1144],"jetpack_publicize_connections":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Legumbres contribuyen a generar sistemas alimenticios sostenibles &#8226; Panorama Agrario<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/panoramaagrario.com\/2020\/02\/legumbres-contribuyen-a-generar-sistemas-alimenticios-sostenibles\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Legumbres contribuyen a generar sistemas alimenticios sostenibles &#8226; Panorama Agrario\" \/>\n<meta property=\"og:description\" content=\"La Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (FAO) inform\u00f3 que los beneficios nutricionales del consumo de legumbres son enormes, as\u00ed como contribuyen a generar sistemas alimentarios sostenibles. 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