Jalisco es productor de un caf\u00e9 de gran calidad para el mercado de alimentos gourmet y org\u00e1nicos, inform\u00f3 el agr\u00f3nomo del \u00e1rea de hortofruticultura de la Secretar\u00eda de Desarrollo Rural (Seder), Ra\u00fal P\u00e9rez Hern\u00e1ndez.<\/p>\n
Precis\u00f3 que esta entidad, con un registro de mil cafetaleros, produce ocho mil 400 toneladas de caf\u00e9 anualmente, que significan 0.03 por ciento de la producci\u00f3n nacional que alcanza las 250 mil toneladas del producto ya beneficiado.<\/p>\n
A\u00f1adi\u00f3 que el campo de Jalisco cuenta con tres mil 832 hect\u00e1reas de cafetales. En orden descendente los municipios productores son Talpa de Allende, Cabo Corrientes, Cuautitl\u00e1n, Amacueca, San Sebasti\u00e1n del Oeste, Zapotitl\u00e1n de Vadillo, Tonila, Tuxpan y Tolim\u00e1n.<\/p>\n
Destac\u00f3 que actualmente la Seder trabaja en la renovaci\u00f3n de cafetos, asistencia t\u00e9cnica especializada y con recursos para impulsar la certificaci\u00f3n de plantaciones.<\/p>\n
El experto en hortofruticultura a\u00f1adi\u00f3 que la meta es que los productores cafetaleros lleguen a un nivel de organizaci\u00f3n que les permita articular proyectos para vender su producto con el mayor valor agregado posible.<\/p>\n
Por ello, dijo que buscan fortalecer las acciones de mejoramiento sanitario y gen\u00e9tico en los cafetales, adem\u00e1s de gestionar que se lleven a cabo obras de infraestructura para el secado del caf\u00e9.<\/p>\n
P\u00e9rez Hern\u00e1ndez consider\u00f3 que el desaf\u00edo que enfrenta este sector implica el mejoramiento del producto y abrir opciones de procesamiento del caf\u00e9 para venderlo como producto beneficiado ya en forma directa.<\/p>\n
Tambi\u00e9n, insisti\u00f3 en la prevenci\u00f3n y combate de plagas el cual es un problema que ha crecido a nivel nacional e internacional.<\/p>\n
“El caf\u00e9 jalisciense ofrece grandes oportunidades, ya que es considerado un producto gourmet y se cultiva en condiciones org\u00e1nicas lo cual se asegura a trav\u00e9s de la certificaci\u00f3n de los predios donde es cosechado”, insisti\u00f3.\n<\/p><\/blockquote>\n
Dio a conocer que la Seder tiene en marcha la entrega de 80 mil plantas libres de problemas sanitarios para la renovaci\u00f3n de los cafetales de las regiones productoras, de las variedades Costa Rica 95 y Oro Azteca.<\/p>\n
Coment\u00f3 que el objetivo de la renovaci\u00f3n de los cafetos es aumentar la densidad de las plantas, para inducir una mayor productividad y que en lo sucesivo crezcan a una altura menor y disminuir el costo del corte en los tiempos de cosecha.<\/p>\n
Actualmente, dijo, la Seder tiene asignado a un grupo de t\u00e9cnicos expertos en caf\u00e9, que brindan apoyo a las regiones cafetaleras jaliscienses. Adem\u00e1s, los recursos en concurrencia (federales y estatales) financian gran parte del costo de la certificaci\u00f3n org\u00e1nica del caf\u00e9.<\/p>\n
Por su parte, el productor cafetalero Balbino Ram\u00edrez Flores se\u00f1al\u00f3 que el sector debe promover la construcci\u00f3n de m\u00e1s espacios de secado para evitar que las lluvias de invierno y primavera perjudiquen al producto.<\/p>\n
Tambi\u00e9n coincidi\u00f3 en que las lluvias impredecibles obligan a que se d\u00e9 prioridad al secado del caf\u00e9 con maquinaria especial y no depender del secado al sol.<\/p>\n
Es por eso que el productor debe perfeccionar su selecci\u00f3n de granos para que el tostado se logre de acuerdo con los par\u00e1metros de calidad que demanda el mercado en las modalidades de tostado medio, oscuro y expreso, en las que se basan las mezclas comerciales del producto terminado, a\u00f1adi\u00f3.<\/p>\n
NTX<\/p>\n","protected":false},"excerpt":{"rendered":"
Jalisco es productor de un caf\u00e9 de gran calidad para el mercado de alimentos gourmet y org\u00e1nicos, inform\u00f3 el agr\u00f3nomo del \u00e1rea de hortofruticultura de la Secretar\u00eda de Desarrollo Rural (Seder), Ra\u00fal P\u00e9rez Hern\u00e1ndez. Precis\u00f3 que esta entidad, con un registro de mil cafetaleros, produce ocho mil 400 toneladas de caf\u00e9 anualmente, que significan 0.03 […]<\/p>\n","protected":false},"author":2,"featured_media":7115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Caf\u00e9 jalisciense ofrece calidad gourmet y org\u00e1nica al consumidor","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[22],"tags":[485,276,3,268,51,39,509,200,850,44],"jetpack_publicize_connections":[],"yoast_head":"\n
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